El Capitan Foods to spotlight clean-label tortillas and snacks at NRA Show

By AI, Created 5:25 PM UTC, May 18, 2026, /AGP/ – El Capitan Foods will showcase its gluten-free, allergen-friendly tortilla and snack lineup at the 2026 National Restaurant Association Show in Chicago from May 16-19. The Indianapolis company is using the event to highlight a new manufacturing facility, national expansion and products aimed at foodservice operators, distributors and retail buyers.

Why it matters: - El Capitan Foods is pushing a cleaner-ingredient pitch at a major foodservice trade show, aiming at restaurants that want allergen-friendly products without sacrificing menu flexibility. - The company is also signaling scale, with a second manufacturing facility now online to support current demand and future growth.

What happened: - El Capitan Foods will exhibit at the 2026 National Restaurant Association Show at McCormick Place in Chicago from May 16-19. - The company will be at South Building Booth 951. - El Capitan Foods plans live tastings for foodservice operators, prospective partners, distributors and retail buyers. - Charlie Moriarty, a company spokesperson, said the products are designed to solve restaurant problems while delivering taste, clean ingredients and operational value.

The details: - El Capitan Foods is headquartered in Indianapolis and focuses on specialty flatbreads and snacks. - The company says all of its manufactured products are gluten-free, vegan, dairy-free, preservative-free, seed-oil-free, soy-free and tree-nut-free. - El Capitan Foods says none of its products are cooked on surfaces containing PTFE. - Featured products include a corn tortilla designed to eliminate the need for double-stacking on tacos. - The company also will highlight rice tortillas in 6-inch to 12-inch formats for burritos and wraps. - Another featured item is the “No-Poke” tortilla chip, which uses a fine-to-coarse masa ratio to create a thinner, oversized triangle chip. - El Capitan Foods says the chip is built for a gentler crunch, stronger dip performance and better case yield. - The company says its larger chip format fills baskets faster and can improve restaurant margins. - El Capitan Foods expanded into retail in 2025 with its Decadent Crunch line, which is now available nationwide. - The company is exploring a new investment round to expand manufacturing and distribution for Tier-1 national accounts. - El Capitan Foods directs visitors to more information and lists social accounts on LinkedIn, Instagram, Facebook and X.

Between the lines: - The booth presence is not just a product demo. It is a sales and distribution push aimed at winning foodservice, retail and national-account business at the same time. - The clean-label positioning appears designed to differentiate El Capitan Foods in categories where operators care about ingredients, consistency and labor efficiency. - The growth message suggests the company wants buyers to see it as a scaled supplier, not just a niche manufacturer.

What’s next: - El Capitan Foods is using the Chicago show to build relationships and convert interest into broader distribution. - A future investment round, if pursued, could accelerate manufacturing and national reach. - The company will continue leaning on its retail expansion and foodservice product lineup as it targets larger accounts.

The bottom line: - El Capitan Foods is pairing clean-label product claims with a capacity story, betting that buyers want both ingredient standards and a supplier that can scale.